Built in the distant 1500s, this Dominican convent was for years home to the aristocratic de Gatti family, from which the name derives, and subsequently it belonged to the Mascioni family. La Gatta estate has belonged to the Triacca family since 1969, which transformed it into a gathering place for the many connoisseurs of Valtellina wine.
A visit to La Gatta is not to be missed!
About twenty employees work under the technical supervision of Luca Triacca.
Our winery in Valtellina
| Vineyard holding | 40 hectares |
| of which: | 13 ha La Gatta, 10 ha Valgella, 9 ha Sassella, 8 ha Tirano |
| • Nebbiolo | 90% |
| • Pignola | 6% |
| • Sauvignon blanc | 3% |
| • Moscato Rosa | 1% |
| Altitude of the vineyards | between 300 and 500 masl |
| Cellar capacity | 3,000 hL fermentation vessels 7,000 hL wooden barrels 5,000 hL warehouse |
| Annual production | 3,500 hL |
